Plain Sourdough Loaf is a true classic—slow fermented, naturally leavened, and made with simple, wholesome ingredients. Crafted in small batches, this loaf develops its signature flavor through time and care, resulting in a beautifully crisp crust and a soft, airy crumb with just the right hint of tang.
Made with natural ingredients and active sourdough, this loaf contains no commercial yeast, no additives, and no shortcuts. The long fermentation not only enhances flavor but also improves texture and digestibility, making it a staple you’ll reach for again and again.
✨ Why you’ll love it:
Naturally leavened with sourdough
Made with simple, clean ingredients
Slow-fermented for depth of flavor
Crispy crust with a tender, chewy interior
Perfect for toast, sandwiches, or alongside soups
Plain Sourdough Loaf is a true classic—slow fermented, naturally leavened, and made with simple, wholesome ingredients. Crafted in small batches, this loaf develops its signature flavor through time and care, resulting in a beautifully crisp crust and a soft, airy crumb with just the right hint of tang.
Made with natural ingredients and active sourdough, this loaf contains no commercial yeast, no additives, and no shortcuts. The long fermentation not only enhances flavor but also improves texture and digestibility, making it a staple you’ll reach for again and again.
✨ Why you’ll love it:
Naturally leavened with sourdough
Made with simple, clean ingredients
Slow-fermented for depth of flavor
Crispy crust with a tender, chewy interior
Perfect for toast, sandwiches, or alongside soups
