Our Sourdough English Muffins are naturally leavened and slow fermented for exceptional flavor and texture. Made with real sourdough and simple, wholesome ingredients, they’re light and fluffy on the inside with those classic nooks and crannies—perfect for catching melted butter or a drizzle of honey.
Each batch is carefully fermented to develop a mild, balanced sourdough tang without overpowering, then gently cooked and baked for a soft, tender crumb and lightly golden exterior. No commercial yeast, no shortcuts—just real sourdough and time-honored technique.
✨ Why you’ll love them:
Naturally leavened with sourdough
Soft, airy interior with classic nooks & crannies
Made with simple, natural ingredients
Mild sourdough flavor—never too tangy
Toasts beautifully and freezes well
Perfect for breakfast sandwiches, avocado toast, or simply toasted with butter and jam, these sourdough English muffins bring bakery-quality comfort straight to your table.
Minimum Order of 4
Our Sourdough English Muffins are naturally leavened and slow fermented for exceptional flavor and texture. Made with real sourdough and simple, wholesome ingredients, they’re light and fluffy on the inside with those classic nooks and crannies—perfect for catching melted butter or a drizzle of honey.
Each batch is carefully fermented to develop a mild, balanced sourdough tang without overpowering, then gently cooked and baked for a soft, tender crumb and lightly golden exterior. No commercial yeast, no shortcuts—just real sourdough and time-honored technique.
✨ Why you’ll love them:
Naturally leavened with sourdough
Soft, airy interior with classic nooks & crannies
Made with simple, natural ingredients
Mild sourdough flavor—never too tangy
Toasts beautifully and freezes well
Perfect for breakfast sandwiches, avocado toast, or simply toasted with butter and jam, these sourdough English muffins bring bakery-quality comfort straight to your table.
Minimum Order of 4
